by Maylin Homfeldt, translated by Niko Steiner
Fig.1: On the left is a layered cake, in the middle is a metal component from 3D printing and on the right is Selective Laser Melting (3D printing process). © M. Homfeldt
Pastry chefs use a very similar method to 3D printers – they make their cakes in layers. In doing so, they encounter problems that also arise in metal 3D printing – the layers must be uniform to produce a beautifully shaped cake or a dimensionally accurate component. There are new findings from the science confectionery about how to achieve the uniformity of the layers in metal 3D printing.
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